Blonde Ale Recipe - Blonde Ale Mandarina Bavaria

Recipe Info

Recipe Image

Blonde Ale Mandarina Bavaria

by on
All Grain
70 Liter(s)
70 Liter(s)
60 min
68%
60L boil, topped up to 70 litres with boilng water 10mins before end of boil. Mash water heated on Rocket Stove :)

Fermentables

87% - Pilsner - DE
12.5
38
1
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
7% - Flaked Oats - US
1
37
1
Mash
5% - CaraMunich III - DE
0.7
34
57
Mash

Hops

Northern Brewer
16
Pellet
Boil
60 min(s)
9
5.5
Mandarina Bavaria
250
Pellet
FlameOut
0 min(s)
8.3
0.0
Mandarina Bavaria
85
Pellet
Boil
10 min(s)
8.3
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
1
ml
Mash
Protofloc
2.4
g
Boil
Calcium Chloride
5
g
Boil
Gypsum
20
g
Boil

Mash Steps

Saccharification Rest
Infusion
66
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale Mandarina Bavaria
Blonde Ale
  • 70.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.3° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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