Cigar Brown II Recipe

Recipe Info

Recipe Image

Cigar Brown II

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carafa II - DE, Brown Malt - UK, Melanoidin Malt - US, Flaked Oats - US, Warrior Hops, Fuggles Hops, Michigan Copper Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cigar Brown.

Fermentables

64% - Maris Otter Pale - UK
14
38
3
Mash
14% - Caramel/Crystal 60 - US
3
36
60
Mash
3% - Carafa II - DE
0.75
32
412
Mash
5% - Brown Malt - UK
1
33
65
Mash
7% - Melanoidin Malt - US
1.5
37
20
Mash
8% - Flaked Oats - US
1.75
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
24.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.7
Michigan Copper
1
Pellet
Boil
5 min(s)
10.1
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cigar Brown II
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.3° SRM Color
  • 85% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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