Cigar Brown Recipe

Recipe Info

Recipe Image

Cigar Brown

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Brown Malt - UK, Victory Malt - US, Flaked Oats - US, Warrior Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
14
38
3
Mash
14% - Caramel/Crystal 60 - US
3
36
60
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
5% - Brown Malt - UK
1
33
65
Mash
7% - Victory Malt - US
1.5
34
28
Mash
8% - Flaked Oats - US
1.75
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
24.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
154
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cigar Brown
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.3° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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