Irish Red Ale Recipe - Paddy Wagon Ale 3

Recipe Info

Recipe Image

Paddy Wagon Ale 3

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Roasted Barley - US, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Paddy Wagon Ale 2.

Fermentables

89% - Pale Ale - BE
9.75
38
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min Mash @ 153
2.
4 Gallons @ 165
3.
Sparge 5 Gallons <170
4.
Use 2 yeast packs!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paddy Wagon Ale 3
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 12.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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