Belgian Pale Ale Recipe - MASHED 08 - Belgium Blonde
Belgian Pale Ale
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MASHED 08 - Belgium Blonde
by DarkFarmHops 5/17/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Crystal 50L - UK, Biscuit Malt - BE, Torrified Wheat - US, Rolled Oats - US, Galena Hops, Cascade Hops, Pink Boots Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
2% - Torrified Wheat - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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MASHED 08 - Belgium Blonde
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
21.8 IBU (tinseth)
Bitterness
0.44
BG:GU
8.9 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
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