Belgian Pale Ale Recipe - MASHED 08 - Belgium Blonde

Recipe Info

Recipe Image

MASHED 08 - Belgium Blonde

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Crystal 50L - UK, Biscuit Malt - BE, Torrified Wheat - US, Rolled Oats - US, Galena Hops, Cascade Hops, Pink Boots Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

73% - 2-Row - US
3.2
37
1
Mash
11% - Cara 20L - BE
0.5
34
20
Mash
6% - Crystal 50L - UK
0.25
34
50
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
2% - Rolled Oats - US
0.1
33
2
Mash

Hops

Galena
10
Pellet
Boil
60 min(s)
13
16.5
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.3
Pink Boots
55
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
0.5
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 08 - Belgium Blonde
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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