Cream Ale Recipe - Kiwanda Cream Ale
Cream Ale
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Kiwanda Cream Ale
by ZG77INJUN on 5/17/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
75%
all grain
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
30 minute whirlpool @ FO, 180F
Tasting Notes (0)
There aren't any tasting notes logged yet
Kiwanda Cream Ale
Cream Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.060
OG
-
1.011
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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