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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    11% - Cane Sugar - US
    6% - Carapils - Dextrine Malt - US
    6% - Wheat - US
    4.576 lb kg total fermentables

    Hops

    Crystal
    12.6
    Crystal
    0.0
    68.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kiwanda Cream Ale
    Cream Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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