Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
4.6 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Carafa III - DE, Crystal 70L - UK, Crystal 140L - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
8
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
6% - Carafa III - DE
0.5
32
525
Mash
2% - Crystal 70L - UK
0.15
34
70
Mash
2% - Crystal 140L - UK
0.15
33
140
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
20.5
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
3.9
Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 4.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.8° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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