BS Ginger Beer Recipe

{"RecipeId":95760,"RecipeTypeId":10,"OriginalRecipeId":66118,"UnitType":"s","IbuFormula":"t","CreatedBy":119325,"Name":"BS Ginger Beer","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":20,"Efficiency":0.75,"DateCreated":"\/Date(1621172860173)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0440833333333333,"Fg":1.0083758333333333,"Srm":3.98878393139852,"Ibu":0,"BgGu":0,"Abv":4.6062675,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"5","Ppg":"46","L":"1","Use":"Mash","Id":"511776","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"46","L":"10","Use":"Late","Id":"511777","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"154091","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"lb","Use":"Mash","Id":"94324","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"each","Use":"Mash","Id":"94325","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"159811","Rank":"1","Text":"Blend ginger and lemon skins"},{"Id":"159812","Rank":"2","Text":"Steep choped ginger and lemon skins in 4 gal 170 water for 1 hr"},{"Id":"168637","Rank":"3","Text":"Boil 4 gal of water add sugars stirring to desolve"},{"Id":"168638","Rank":"4","Text":"Add mash wort to pot and boil for 20 mins"},{"Id":"168639","Rank":"5","Text":"Cool and pitch yeast"}]}