American Lager Recipe - Lager 2 ger 18g pressurizado

Recipe Info

Recipe Image

Lager 2 ger 18g pressurizado

by on
All Grain
63 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Cane Sugar - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
10.1
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Cane Sugar - US
0.35
46
1
Late

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
10.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 2 ger 18g pressurizado
American Lager
  • 63.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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