Mixed-Fermentation Sour Beer Recipe - This Love No 3
Mixed-Fermentation Sour Beer
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This Love No 3
by PourHouseBrewing on 5/15/2021
All Grain
4.25 Gallon(s)
4.25 Gallon(s)
10 min
100%
Mango Sour
4% - Corn Sugar (Dextrose) - US
Wyeast Yeast Nutrient Blend
Ferment @ room temp for 10 days. Attach spunding valve on day 5.
2.5 lbs mango chunks in secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
This Love No 3
Mixed-Fermentation Sour Beer
-
4.25
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.051
OG
-
1.008
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
1.8° SRM
Color
-
100%
Efficiency
-
5.5% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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