Mixed-Fermentation Sour Beer Recipe - This Love No 3

Recipe Info

Recipe Image

This Love No 3

by on
All Grain
4.25 Gallon(s)
4.25 Gallon(s)
10 min
100%
Mango Sour

Fermentables

96% - 2-Row - US
5.5
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Loral
1
Pellet
Boil
10 min(s)
10.8
17.4

Yeast

Philly Sour
85%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Mash

Mash Steps

Beta Rest
Direct Heat
146
40 min
Alpha Rest
Direct Heat
158
20 min
Mash Out
Direct Heat
170
5 min

Special Instructions

1.
Ferment @ room temp for 10 days. Attach spunding valve on day 5.
2.
2.5 lbs mango chunks in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This Love No 3
Mixed-Fermentation Sour Beer
  • 4.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 1.8° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 166 per 12oz Calories
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