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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    96% - 2-Row - US
    4% - Corn Sugar (Dextrose) - US

    Hops

    Loral
    17.4

    Yeast

    Philly Sour

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of This Love No 3
    Mixed-Fermentation Sour Beer
    • 4.25 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 1.8° SRM Color
    • 100% Efficiency
    • 5.5% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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