American Stout Recipe - Cold Brew Coffee Stout

{"RecipeId":95654,"RecipeTypeId":10,"OriginalRecipeId":66337,"UnitType":"s","IbuFormula":"t","CreatedBy":118256,"Name":"Cold Brew Coffee Stout","Description":"New Coffee Stout recipe I\u0027m trying today, I\u0027m using Coffee malt for the first time and I\u0027m going to add cold brew coffee to the fermenter, roughly a quart total. I have about 3/4 of an ounce of cacao nibs left over, so I\u0027m steeping those in vodka now to add to the fermenter as well, it\u0027s probably not enough to get much chocolate flavor, but I needed to use them. ","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1620699890323)\/","BrewSessionCount":1,"MostRecentBrewSession":17640,"Og":1.057875,"Fg":1.0173625,"Srm":40.378658942229038,"Ibu":23.017650207327303,"BgGu":0.39771317852833421,"Abv":5.2261124999999993,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"511215","IngId":"7990","Name":"Pale Ale (US)","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"511216","IngId":"7991","Name":"Munich - Light 10L (US)","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"511217","IngId":"7992","Name":"Flaked Barley","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"300","Use":"Mash","Id":"511218","IngId":"7993","Name":"Roasted Barley (US)","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"550","Use":"Mash","Id":"511219","IngId":"7994","Name":"Midnight Wheat Malt (US)","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"511220","IngId":"7995","Name":"Caramel/Crystal 90L (US)","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"511221","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"511272","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"23.0176502073273","Id":"534772","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"142045","IngId":"4707","Name":"Safale S-04","CustomName":"","Rank":"0"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"94229","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"FlameOut","Id":"94230","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"159637","Rank":"1","Text":"Add Irish Moss and Yeast Nutrient with 20 left in the boil."},{"Id":"159638","Rank":"2","Text":"Add 6 oz of ground coffee to 1 quart water for cold brew, add to secondary."},{"Id":"159644","Rank":"3","Text":"Add extract from cocoa nibs to fermenter."}]}