American Stout Recipe - Cold Brew Coffee Stout

Recipe Info

Recipe Image

Cold Brew Coffee Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
New Coffee Stout recipe I'm trying today, I'm using Coffee malt for the first time and I'm going to add cold brew coffee to the fermenter, roughly a quart total. I have about 3/4 of an ounce of cacao nibs left over, so I'm steeping those in vodka now to add to the fermenter as well, it's probably not enough to get much chocolate flavor, but I needed to use them.

This recipe was cloned from Coffee Stout.

Fermentables

62% - Pale Ale (US)
8
37
3
Mash
8% - Munich - Light 10L (US)
1
33
10
Mash
8% - Flaked Barley
1
32
2
Mash
4% - Roasted Barley (US)
0.5
33
300
Mash
4% - Midnight Wheat Malt (US)
0.5
33
550
Mash
4% - Caramel/Crystal 90L (US)
0.5
33
90
Mash
8% - Coffee Malt - UK
1
36
150
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.8
23.0

Yeast

Safale S-04
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss and Yeast Nutrient with 20 left in the boil.
2.
Add 6 oz of ground coffee to 1 quart water for cold brew, add to secondary.
3.
Add extract from cocoa nibs to fermenter.

Tasting Notes (0)

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Recipe Facts

Cold Brew Coffee Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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