Dark Mild Recipe - so mild

Recipe Info

Recipe Image

so mild

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Crystal 120L - CA, Pale Chocolate - UK, cashmere Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
3
38
3
Mash
7% - Crystal 60L - UK
0.25
34
60
Mash
7% - Crystal 120L - CA
0.25
33
120
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

cashmere
0.33
Pellet
Boil
60 min(s)
6
14.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

so mild
Dark Mild
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 110 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.034
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 10-25 / Your IBU: 15
SRM 0
40
SRM: 12-25 / Your SRM: 14.2
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.1
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.43

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