Imperial Stout Recipe - imperial stout (clone) from Charlie's book
Imperial Stout
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imperial stout (clone) from Charlie's book
by Brewer 125155 on 5/6/2021
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Extra Light - US, Black Malt - US, Roasted Barley - US, Cascade Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.
56% - Liquid Malt Extract - Dark - US
36% - Liquid Malt Extract - Extra Light - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial stout (clone) from Charlie's book
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.086
OG
-
1.022
FG
-
72.9 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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