American Lager Recipe - lager with corn

Recipe Info

Recipe Image

lager with corn

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Acidulated Malt - DE , Mt. Hood Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
23.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager with corn
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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