Clone Of Maris Otter SMaSH Recipe

Recipe Info

Recipe Image

Clone Of Maris Otter SMaSH

by on
All Grain
15.0001 Liter(s)
18.4069 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simcoe Hops, Omega Hornindal Kveik Homebrew Yeast, Gypsum.

This recipe was cloned from Maris Otter SMaSH.

Fermentables

100% - Maris Otter Pale - UK
3.5167
38
3
Mash

Hops

Simcoe
12
Pellet
Boil
60 min(s)
13
25.9
Simcoe
24
Pellet
Boil
30 min(s)
13
39.8
Simcoe
32
Pellet
Boil
15 min(s)
13
34.3

Yeast

Omega Hornindal Kveik
83%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maris Otter SMaSH
  • 15.00 Gallons Liters Batch Size
  • 18.41 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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