Maris Otter SMaSH Recipe

Recipe Info

Recipe Image

Maris Otter SMaSH

by on
All Grain
4.6 Gallon(s)
5.5 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Loral Hops, Omega Hornindal Kveik Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Loral
0.5
Pellet
Boil
30 min(s)
10.5
16.4
Loral
1
Pellet
Boil
5 min(s)
10.5
8.5
Loral
1.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Omega Hornindal Kveik
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter SMaSH
  • 4.60 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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