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Maris Otter SMaSH
by Brewer 112394 on 3/19/2020
Recipe Type: All Grain
Batch Size: 4.6 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Loral Hops, Omega Hornindal Kveik Homebrew Yeast.
100% - Maris Otter Pale - UK
name
Omega Hornindal Kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.60
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.052
OG
1.009
FG
24.9 IBU (tinseth)
Bitterness
0.48
BG:GU
5.1 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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