American IPA Recipe - Summer WCIPA 2
American IPA
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Summer WCIPA 2
by hopkincr on 6/6/2021
All Grain
4.5 Gallon(s)
6.25 Gallon(s)
75 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Wheat - US, HopShot Hops, El Dorado Hops, Centennial Hops, Cascade Hops, Amarillo Hops, A43 Loki Kviek Homebrew Yeast, Irish Moss.
This recipe was cloned from Summer WCIPA.
11% - Caramel/Crystal 10 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer WCIPA 2
American IPA
-
4.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.054
OG
-
1.011
FG
-
101.3 IBU (tinseth)
Bitterness
-
1.87
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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