American IPA Recipe - Summer WCIPA 2

Recipe Info

Recipe Image

Summer WCIPA 2

by on
All Grain
4.5 Gallon(s)
6.25 Gallon(s)
75 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Wheat - US, HopShot Hops, El Dorado Hops, Centennial Hops, Cascade Hops, Amarillo Hops, A43 Loki Kviek Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer WCIPA.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

HopShot
5
Pellet
Boil
60 min(s)
2.6
52.9
El Dorado
0.5
Pellet
Boil
60 min(s)
12.7
25.8
Centennial
0.5
Pellet
Boil
60 min(s)
11.1
22.6
El Dorado
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
2.5
Pellet
FlameOut
0 min(s)
11.1
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

A43 Loki Kviek
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer WCIPA 2
American IPA
  • 4.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 101.3 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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