Czech Pale Lager Recipe - Lambert Street Lager 1.0
Czech Pale Lager
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Lambert Street Lager 1.0
by Brewer 121142 4/29/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Dry Malt Extract - Pilsen - US, Saaz Hops, Imperial Yeast Urkel L28 Homebrew Yeast, Irish Moss.
33% - Dry Malt Extract - Pilsen - US
name
Imperial Yeast Urkel L28
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lambert Street Lager 1.0
Czech Pale Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
24.8 IBU (tinseth)
Bitterness
0.42
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
201 per 12oz
Calories
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Czech Pale Lager OG: 1.028-1.044 / Your OG: 1.059 FG: 1.008-1.014 / Your FG: 1.017 IBU: 20-35 / Your IBU: 25 ABV: 3-4.1 / Your ABV: 5.4 BG:GU: 0.45-1.25 / Your BG:GU: 0.42
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