Czech Pale Lager Recipe - Lambert Street Lager 1.0

Recipe Info

Recipe Image

Lambert Street Lager 1.0

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Dry Malt Extract - Pilsen - US, Saaz Hops, Imperial Yeast Urkel L28 Homebrew Yeast, Irish Moss.

Fermentables

56% - Pilsner - DE
5
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
33% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Imperial Yeast Urkel L28
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambert Street Lager 1.0
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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