Irish Extra Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
This is a partial mash made from a variety of ingredients that Tim gave me.

Fermentables

65% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
5% - Black Patent Malt - UK
0.5
25
500
Steep
11% - Caramel/Crystal 60 - US
1
36
60
Steep
11% - Special Roast - US
1
33
50
Steep
8% - Caramel/Crystal 120 - US
0.75
35
120
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3
Willamette
1
Pellet
Boil
15 min(s)
5
9.0
Willamette
1
Pellet
Boil
30 min(s)
5
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Extra Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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