Irish Stout Recipe - 10 year Irish Stout 2K21

Recipe Info

Recipe Image

10 year Irish Stout 2K21

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
78%
Don’t mill the flaked barley, add roasted barley late 20 min left in mash, brew in treated all AW, maybe keg condition? brewed on 05/16/2021

This recipe was cloned from Irish Stout 2K19.

Fermentables

22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
32
300
Mash
11% - Golden Promise - UK
1
37
3
Mash
1% - Sinamar
0.125
0
1500
Late
55% - Maris Otter Pale - UK
5
37
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
8
30.3

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 year Irish Stout 2K21
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 33.9° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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