Irish Stout Recipe - Irish Stout 2K19
Irish Stout
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Irish Stout 2K19
by apthomebrewer on 4/7/2019
All Grain
6.5 Gallon(s)
8 Gallon(s)
130 min
90%
Brewed 07/21/2019, 4G RO, 70min mash at 151F, added RB at mashout, 5G AW plus 1g SO4 and 4g chalk. 1G at mashout with RB, 4G at batch sparge
11% - Roasted Barley - UK
67% - Golden Promise - UK
11% - Dry Malt Extract - Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Stout 2K19
Irish Stout
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
130
min
Boil Time
-
1.048
OG
-
1.012
FG
-
32.4 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
33.0° SRM
Color
-
90%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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