Irish Stout Recipe - Irish Stout 2K19

Recipe Info

Recipe Image

Irish Stout 2K19

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
130 min
90%
Brewed 07/21/2019, 4G RO, 70min mash at 151F, added RB at mashout, 5G AW plus 1g SO4 and 4g chalk. 1G at mashout with RB, 4G at batch sparge

Fermentables

11% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - UK
1
32
550
Mash
67% - Golden Promise - UK
6
38
3
Mash
11% - Dry Malt Extract - Light - US
1
46
8
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
10
32.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout 2K19
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.4 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 33.0° SRM Color
  • 90% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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