American Pale Ale Recipe - ZD Clone

Recipe Info

Recipe Image

ZD Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
scaled down from the recipe at http://beersmithrecipes.com/viewrecipe/1254/sandman-zombie-dust-clone

Fermentables

81% - 2-Row - US
2.1
37
1
Mash
8% - Munich - Light 10L - US
0.2
35
10
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
4% - Carapils - DE
0.1
33
2
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
42.8
Citra
0.2
Pellet
Boil
15 min(s)
12
21.2
Citra
0.2
Pellet
Boil
10 min(s)
12
15.5
Citra
0.3
Pellet
Boil
5 min(s)
12
12.8
Citra
0.2
Pellet
Boil
1 min(s)
12
1.8
Citra
0.4
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WyoMikey

Tasted on 6/8/2015 by WyoMikey

Notes:

cooled bottles after just a week - so a bit flat. Actually pulled 2 bottles out and will let them condition for another week. Not much aroma, decent taste but bit of that flavor of the first Dennis hoppy brews I tasted - something sort of plastic maybe or maybe just vegetal.

Recipe Facts

ZD Clone
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 94.1 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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