American Stout Recipe - AMERICAN STOUT ATUALIZADA

Recipe Info

Recipe Image

AMERICAN STOUT ATUALIZADA

by on
All Grain
40 Liter(s)
46 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale Ale - US, Chocolate Malt - US, Flaked Oats - US, Carapils - DE, Crystal 60L - UK, Carafa II - DE, Torrefied Barley - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AMERICAN STOUT.

Fermentables

46% - Vienna - US
6
36
4
Mash
23% - Pale Ale - US
3
37
3
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Carafa II - DE
0.3
32
412
Mash
2% - Torrefied Barley - US
0.2
36
2
Mash

Hops

Nugget
60
Pellet
Boil
60 min(s)
13.3
45.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura a 69 graus
2.
pode se adicionar 120 gramas de cafe coado a 50 graus no final da maturacao. 6 horas antes do envase
3.
CORRIGIR AGUA PARA MALTOSIDADE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN STOUT ATUALIZADA
American Stout
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.8° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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