American Stout Recipe - AMERICAN STOUT

Recipe Info

Recipe Image

AMERICAN STOUT

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa I - DE, Chocolate Malt - US, Melanoidin Malt - US, Carafa III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
12
37
3
Mash
2% - Carafa I - DE
0.3
32
337
Mash
7% - Chocolate Malt - US
1
34
350
Mash
5% - Melanoidin Malt - US
0.7
37
20
Mash
1% - Carafa III - DE
0.2
32
525
Late

Hops

Magnum
70
Pellet
Boil
60 min(s)
12
38.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura a 68 graus
2.
pode se adicionar 120 gramas de cafe coado a 50 graus no final da maturacao. 6 horas antes do envase
3.
o malte carafa 1 e feito uma infusao a frio por 24 horas e adicionado na lavagem dos graos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN STOUT
American Stout
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 33.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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