Baltic Porter Recipe - Archimedes Smoked Porter

Recipe Info

Recipe Image

Archimedes Smoked Porter

by on
All Grain
9 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Breiss Cherrywood Smoked Malt, Weyermann Oak Smoked Pale Wehat Malt, 2-Row - US, Cascade Hops, Nugget Hops, Wyeast German Wheat 3333 Homebrew Yeast, Irish Moss.

Fermentables

5% - Black Malt - UK
1
28
500
Mash
53% - Breiss Cherrywood Smoked Malt
10
45
4
Mash
26% - Weyermann Oak Smoked Pale Wehat Malt
5
45
3
Mash
16% - 2-Row - US
3
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
10.4
Nugget
1
Pellet
Boil
60 min(s)
13.3
23.9

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Archimedes Smoked Porter
Baltic Porter
  • 9.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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