Specialty Smoked Beer Recipe - Smoked Stout 2021
Specialty Smoked Beer
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Smoked Stout 2021
by SamsBrewery on 4/26/2021
All Grain
22 Liter(s)
24 Liter(s)
60 min
75%
Torr barley instead of oats. Drop to 19% smoke (22%).
This recipe was cloned from Smoked Porter 2020 - Smoke and Mirrors.
46% - Maris Otter Pale - UK
11% - Torrefied Barley - US
15% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Stout 2021
Specialty Smoked Beer
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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