Specialty Smoked Beer Recipe - Smoked Porter 2020 - Smoke and Mirrors

Recipe Info

Recipe Image

Smoked Porter 2020 - Smoke and Mirrors

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
Smokeless Red Willow adaptation. Increase in Smoked Malt from 13% to 22%. Addition of Oats. Hallertauer Hersbrucker replaced with Fuggle for 01 May 2020 Brew.

Fermentables

47% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Chocolate - UK
0.35
34
425
Mash
20% - Smoked Malt - DE
0.72
37
3
Mash
12% - Torrified Wheat - US
0.42
36
2
Mash
11% - Flaked Oats - US
0.4
37
1
Mash

Hops

Fuggles
55
Pellet
Boil
60 min(s)
4.8
42.5
Sorachi Ace
15
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter 2020 - Smoke and Mirrors
Specialty Smoked Beer
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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