Specialty Smoked Beer Recipe - Smoked Porter 2020 - Smoke and Mirrors
Specialty Smoked Beer
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Smoked Porter 2020 - Smoke and Mirrors
by SamsBrewery on 12/28/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Smokeless Red Willow adaptation. Increase in Smoked Malt from 13% to 22%. Addition of Oats.
Hallertauer Hersbrucker replaced with Fuggle for 01 May 2020 Brew.
47% - Maris Otter Pale - UK
12% - Torrified Wheat - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Porter 2020 - Smoke and Mirrors
Specialty Smoked Beer
15.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
42.5 IBU (tinseth)
Bitterness
0.77
BG:GU
32.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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