Specialty Smoked Beer Recipe - Smoked Porter 2020 - Smoke and Mirrors

Recipe Info

Recipe Image

Smoked Porter 2020 - Smoke and Mirrors

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
Smokeless Red Willow adaptation. Increase in Smoked Malt from 13% to 22%. Addition of Oats. Hallertauer Hersbrucker replaced with Fuggle for 01 May 2020 Brew.

Fermentables

47% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Chocolate - UK
0.35
34
425
Mash
20% - Smoked Malt - DE
0.72
37
3
Mash
12% - Torrified Wheat - US
0.42
36
2
Mash
11% - Flaked Oats - US
0.4
37
1
Mash

Hops

Fuggles
55
Pellet
Boil
60 min(s)
4.8
42.5
Sorachi Ace
15
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Smoked Porter 2020 - Smoke and Mirrors
Specialty Smoked Beer
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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