Vienna Lager Recipe - BierMunchers OktoberFast 2021

Recipe Info

Recipe Image

BierMunchers OktoberFast 2021

by on
All Grain
25 Liter(s)
-5.336 Liter(s)
90 min
67%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, Aromatic Malt - UK , CaraRed - DE, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from BierMunchers OktoberFast Ale.

Fermentables

36% - Pilsner - DE
2.2635
38
1
Mash
21% - Vienna - DE
1.3315
37
4
Mash
17% - Munich Dark - DE
1.0652
37
15
Mash
9% - Aromatic Malt - UK
0.5325
35
20
Mash
9% - CaraRed - DE
0.5325
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.2663
33
1
Mash
4% - Caramel/Crystal 40 - US
0.2663
35
40
Mash

Hops

Tettnang
33.2823
Pellet
Boil
60 min(s)
3.2
10.7
Tettnang
16.6413
Pellet
Boil
45 min(s)
3.2
4.9
Tettnang
16.6413
Pellet
Boil
30 min(s)
3.2
4.1

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days.
2.
18C for 3 days then reduce by 4C per day until 4C.
3.
lager at 4C for 3 weeks in keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BierMunchers OktoberFast 2021
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.2° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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