All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Aromatic Malt - UK
, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
36% - Pilsner - DE
8.5
38
1
Mash
21% - Vienna - US
5
36
4
Mash
17% - Munich - UK
4
37
20
Mash
9% - Aromatic Malt - UK
2
35
20
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
Hops
Tettnang
2
Pellet
Boil
60 min(s)
3.2
10.7
Tettnang
1
Pellet
Boil
45 min(s)
3.2
4.9
Tettnang
1
Pellet
Boil
30 min(s)
3.2
4.1
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days. 18C for 3 days then reduce by 4C per day until 4C. lager at 4C for 3 weeks in keg or bottle.
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