Clone Of Strawberry Rhubarb Recipe
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Clone Of Strawberry Rhubarb
by JTWBrewer on 4/24/2021
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Torrified Wheat - US, Flaked Wheat - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
This recipe was cloned from Strawberry Rhubarb.
4% - Caramel/Crystal 10 - US
4% - Torrified Wheat - US
Wyeast American Ale 1056
No mash steps in this recipe
Add 5 lbs Strawberries and 4 pounds of fresh or
frozen Rhubarb sliced down the middle to
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Strawberry Rhubarb
-
5.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.1° SRM
Color
-
65%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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