Strawberry Rhubarb Recipe

Recipe Info

Recipe Image

Strawberry Rhubarb

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, White Wheat - US, Torrified Wheat - US, Flaked Wheat - US, Crystal 15L - CA, Cascade Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

35% - 2-Row - US
4
37
1
Mash
26% - 6-Row - US
3
35
2
Mash
22% - White Wheat - US
2.5
40
2
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
9% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1.5
tsp
Mash

Mash Steps

Mash In
Decoction
152
60 min
Sparge
Decoction
168
15 min

Special Instructions

1.
Add 5 lbs Strawberries and 4 pounds of fresh or
2.
frozen Rhubarb sliced down the middle to
3.
secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Rhubarb
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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