Tropical Stout Recipe - Tropico Stout 04-24

Recipe Info

Recipe Image

Tropico Stout 04-24

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, 2-Row - US, Chocolate - UK, Viking Chocolate Light Malt Europe, Cane Sugar - US, Roasted Barley - US, Cascade Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stout 02-21.

Fermentables

8% - Flaked Barley - US
1
32
2
Mash
72% - 2-Row - US
9.6
37
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash
5% - Viking Chocolate Light Malt Europe
0.66
34
155
Mash
8% - Cane Sugar - US
1
46
1
Late
4% - Roasted Barley - US
0.5
25
339
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.0
Apollo
0.5
Pellet
Boil
30 min(s)
20.5
23.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropico Stout 04-24
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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