Tropical Stout Recipe - Tropico Stout 04-24
Tropical Stout
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Tropico Stout 04-24
by anisomez on 4/24/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, 2-Row - US, Chocolate - UK, Viking Chocolate Light Malt Europe, Cane Sugar
- US, Roasted Barley - US, Cascade Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Stout 02-21.
5% - Viking Chocolate Light Malt Europe
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tropico Stout 04-24
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
33.3° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
230 per 12oz
Calories
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