Tropical Stout Recipe - Stout 02-21

Recipe Info

Recipe Image

Stout 02-21

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Dark Brown Sugar - US, Flaked Barley - US, 2-Row - US, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Coco Tropico Stout.

Fermentables

4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
7% - Dark Brown Sugar - US
1
46
50
Late
7% - Flaked Barley - US
1
32
2
Mash
74% - 2-Row - US
10
37
1
Mash

Hops

Jarrylo
1
Pellet
Boil
60 min(s)
15
43.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 02-21
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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