Tropical Stout Recipe - Stout 02-21
Tropical Stout
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Stout 02-21
by anisomez on 2/25/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Dark Brown Sugar - US, Flaked Barley - US, 2-Row - US, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Coco Tropico Stout.
4% - Caramel/Crystal 40 - US
7% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout 02-21
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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