Fruit Beer Recipe - phillysour raspberry 042421

Recipe Info

Recipe Image

phillysour raspberry 042421

by on
All Grain
3.5 Gallon(s)
4.375 Gallon(s)
30 min
66%
used ro water that sat out over night. added 26.25 grams CaCl2

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
25 min(s)
3.2
10.1

Yeast

Philly Sour
80%

Other Stuff

frozen raspberries
6
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

phillysour raspberry 042421
Fruit Beer
  • 3.50 Gallons Liters Batch Size
  • 4.38 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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