Cream Ale Recipe - Raspberry Cream Ale LME
Cream Ale
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Raspberry Cream Ale LME
by MarshRA on 4/23/2021
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Light - US, Rice Syrup Solids, Cluster Hops, Whirfloc Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Raspberry Flavoring.
14% - Torrified Wheat - US
71% - Liquid Malt Extract - Light - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raspberry Cream Ale LME
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.046 FG: 1.006-1.012 / Your FG: 1.014 SRM: 2.5-5 / Your SRM: 4.3 ABV: 4.2-5.6 / Your ABV: 4.2 BG:GU: 0.15-0.48 / Your BG:GU: 0.32
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