Cream Ale Recipe - Raspberry Cream Ale LME

Recipe Info

Recipe Image

Raspberry Cream Ale LME

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Light - US, Rice Syrup Solids, Cluster Hops, Whirfloc Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Raspberry Flavoring.

Fermentables

14% - Torrified Wheat - US
1
36
2
Steep
71% - Liquid Malt Extract - Light - US
5
35
4
Extract
14% - Rice Syrup Solids
1
37
1
Extract

Hops

Cluster
0.5
Pellet
Boil
45 min(s)
7
12.7
Whirfloc
1
Pellet
Boil
15 min(s)
0
0.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Raspberry Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Cream Ale LME
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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