Witbier Recipe - Brewing Classic Styles Witbier 2021

Recipe Info

Recipe Image

Brewing Classic Styles Witbier 2021

by on
All Grain
12 Liter(s)
9.0838 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Torrified Wheat - US, Melanoidin Malt - US, Apricot juice, Flaked Oats - US, Acidulated Malt - DE , East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.

Fermentables

45% - Maris Otter Pale (UK)
1.2
38
3
Mash
36% - Torrified Wheat - US
0.9628
36
2
Mash
7% - Melanoidin Malt - US
0.2
37
20
Mash
0% - Apricot juice
0
37
0
Mash
8% - Flaked Oats - US
0.2206
37
1
Mash
3% - Acidulated Malt - DE
0.0891
27
3
Mash

Hops

East Kent Goldings
7.3171
Pellet
Boil
60 min(s)
5.5
8.4
Saaz
21.1382
Pellet
Boil
15 min(s)
2.8
6.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Bitter Orange Peel
20
g
Boil
Crushed Coriander Seed
20
g
Boil
Osmanthus flower
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander Seed 10g at 20min 10g at 5 minute
2.
Bitter Orange 10g at 20min 10g at 5 minutes
3.
Chill to 20C the next day and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Witbier 2021
Witbier
  • 12.00 Gallons Liters Batch Size
  • 9.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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