Fruit Lambic Recipe - HallonLambic Frambozen

Recipe Info

Recipe Image

HallonLambic Frambozen

by on
All Grain
8 Liter(s)
10 Liter(s)
75 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Oxiderad humle Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Frysta hallon.

Fermentables

67% - Pilsner - DE
1.2
38
1
Mash
33% - Flaked Barley - US
0.6
32
2
Mash

Hops

Oxiderad humle
10
Pellet
Boil
60 min(s)
1
3.2

Yeast

Wyeast Brettan. Bruxellensis 3112
80%
Danstar Nottingham
80%

Other Stuff

Frysta hallon
500
g
Secondary

Mash Steps

Infusion
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HallonLambic Frambozen
Fruit Lambic
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 3.2 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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