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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    33% - Flaked Barley - US
    1.8 lb kg total fermentables

    Hops

    Oxiderad humle
    3.2
    10 oz g total hops

    Yeast

    Wyeast Brettan. Bruxellensis 3112
    Danstar Nottingham

    Other Stuff

    Frysta hallon

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of HallonLambic Frambozen
    Fruit Lambic
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 3.2 IBU (tinseth) Bitterness
    • 0.06 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 168 per 12oz Calories

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