Belgian Tripel Recipe - Kurt Haugens Triple Demons

{"RecipeId":95224,"RecipeTypeId":10,"OriginalRecipeId":91752,"UnitType":"m","IbuFormula":"t","CreatedBy":103053,"Name":"Kurt Haugens Triple Demons","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1619165138793)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0755084596399316,"Fg":1.0113262689459897,"Srm":7.1275595985200111,"Ibu":25.435427511252811,"BgGu":0.33685533558152003,"Abv":8.2795025995184943,"Calories":255,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"6.75","Ppg":"36","L":"2","Use":"Mash","Id":"508841","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"508842","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"508843","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"508844","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.6","Ppg":"46","L":"0","Use":"Late","Id":"508845","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.212615871981","Id":"532230","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.22281163927182","Id":"532231","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"141326","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"g","Use":"Boil","Id":"93866","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"g","Use":"Boil","Id":"93867","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"g","Use":"Primary","Id":"93868","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"158935","Rank":"1","Text":"Add sugar during boil. Beware – scorches easily. Use light candy syrup or rock candy if you like."},{"Id":"158936","Rank":"2","Text":"Add 6 g of crushed koriander. Optional, but adds some nice spicy flavour."},{"Id":"158937","Rank":"3","Text":"Yeast is the main flavour component in this beer. Use a attenuative belgian strain. BE-256 works well. It might be too spicy for some, but a few months in cold storage does magic."},{"Id":"158938","Rank":"4","Text":"Ferment at 17-18 C – and raise to about 20 towards the end (14 days total)."}]}