American Lager Recipe - Lager 18 Hallertau Mittelfuh Tettnang Saaz
American Lager
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4% - Carapils - Dextrine Malt - US
Fermentis Saflager S-189
Fermentis Saflager W-34/70
No mash steps in this recipe
chill wort to 15 degrees Celcius
maintain fermentation temp of 15 for 5 to 8 days then allow temp to slowly rise to room temp until fermentation is complete
Tasting Notes (0)
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Lager 18 Hallertau Mittelfuh Tettnang Saaz
American Lager
-
19.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.007
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
1.9° SRM
Color
-
88%
Efficiency
-
4.8% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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