American Lager Recipe - Lager 17 Hallertau Mittelfuh Hersbrucker Tettnang

{"RecipeId":92647,"RecipeTypeId":10,"OriginalRecipeId":91586,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 17 Hallertau Mittelfuh Hersbrucker Tettnang","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":19,"BoilSize":20,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1611921423440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0379381421052631,"Fg":1.0060701027368422,"Srm":1.9133680169871254,"Ibu":19.396734951167339,"BgGu":0.51127266320393794,"Abv":4.1109770785263162,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"21.4999","Ppg":"36","L":"1","Use":"Mash","Id":"494400","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"4.3001","Ppg":"32","L":"1","Use":"Mash","Id":"494401","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.5","Ppg":"33","L":"1","Use":"Mash","Id":"494402","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"14.3803379810379","Id":"518289","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"5.01639697012948","Id":"518290","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"137407","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"91642","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Boil","Id":"91644","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"91645","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"6"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"91646","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"154732","Rank":"1","Text":"chill wort to 12.5 degrees Celcius"},{"Id":"154733","Rank":"2","Text":"pitch yeast"},{"Id":"154734","Rank":"3","Text":"maintain fermentation temp of 11 to 13 for 5 to 8 days then allow temp to slowly rise to room temp until fermentation is complete"}]}