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International Pale Lager Recipe - Amerikalinjen

Recipe Info

Recipe Image

Amerikalinjen

by Holmentoppen on 4/21/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 70 min

Efficiency: 75%

Hoppy/modern lager. Winner Norwegian national championship 2021. Beer kit at www.holmentoppen.no

This recipe was cloned from Frankie goes to Bollywood.

Fermentables

80% - Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

10% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

4% - Chit malt (Bestmalz)

lbkg 0.2

ppg 38

L 2

use Mash

3% - CaraMunich II - DE

lbkg 0.15

ppg 34

L 46

use Mash

3% - Acidulated Malt - DE

lbkg 0.15

ppg 27

L 3

use Mash

5 lb kg total fermentables

Hops

Magnum (DE)

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 25.1

Citra

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 50

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

Mosaic

oz g 50

type Pellet

usage DryHop

time 2 day(s)

AA 12.7

IBU 0.0

150 oz g total hops

IBU Formula:

Yeast

name Lallemand Diamond

attenuation 80%

Other Stuff

CaCl2

amount 2

unit g

usage Mash

CaSO4

amount 4

unit g

usage Mash

Whirlfloc

amount 0.5

unit each

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 63

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Ferment at 12 C for 3 weeks. Finish by raising to 15-16 for 2-3 days.

2.

Dry hop 2 days before bottling/kegging. Cold crash optional.

3.

2,7 vol CO2 (7 g/l if you use sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amerikalinjen

International Pale Lager

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
70 min Boil Time
1.047 OG
1.009 FG
25.1 IBU (tinseth) Bitterness
0.53 BG:GU
4.3° SRM Color
75% Efficiency
4.8% ABV Alcohol
154 per 12oz Calories

Clone This Recipe

International Pale Lager

OG 0.995

1.120

OG: 1.042-1.050 / Your OG: 1.047

FG 0.995

1.120

FG: 1.008-1.012 / Your FG: 1.009

IBU 0

120

IBU: 18-25 / Your IBU: 25

SRM 0

40

SRM: 2-6 / Your SRM: 4.3

ABV 0

14

ABV: 4.6-6 / Your ABV: 4.8

BG:GU 0

2

BG:GU: 0.36-0.60 / Your BG:GU: 0.53

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