Irish Stout Recipe - Irish Extra Stout 6-17-2017
Irish Stout
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Irish Extra Stout 6-17-2017
by Cyclonespjw on 5/2/2015
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Roided Out Dry Stout.
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Extra Stout 6-17-2017
Irish Stout
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
35.7° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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