Irish Stout Recipe - Roided Out Dry Stout
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Roided Out Dry Stout
by FatCatBrewing on 4/4/2014
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat
62% - Maris Otter Pale - UK
12% - Roasted Barley - UK
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roided Out Dry Stout
Irish Stout
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.016
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
63.1° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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