Belgian Blond Ale Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Flaked Oats - US, Flaked Wheat - US, Golden Promise - UK, Galaxy Hops, Mosaic Hops, Simcoe Hops, Lallamand East Cost Ale Homebrew Yeast.

Fermentables

51% - Pilsner - US
7.2
34
1
Extract
17% - Pale Ale - US
2.4
37
3
Mash
13% - Flaked Oats - US
1.8
37
1
Mash
13% - Flaked Wheat - US
1.8
35
2
Mash
6% - Golden Promise - UK
0.9
37
3
Mash

Hops

Galaxy
1.2
Pellet
Boil
10 min(s)
14.2
16.0
Mosaic
3.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
3.6
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Lallamand East Cost Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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