Belgian Blond Ale Recipe - Elis Golden Ale

Recipe Info

Recipe Image

Elis Golden Ale

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Belgian Clear Candi Sugar - BE, Pale Ale - CA, Crystal 20, Perle Hops, Citra Hops, BE134 Yeast Homebrew Yeast, Coriander, Sweet Orange Peel.

This recipe was cloned from Cruigsin for a Brusgin.

Fermentables

53% - Pilsner - US
8.2727
34
1
Mash
19% - Wheat - US
2.9545
39
1
Mash
8% - Belgian Clear Candi Sugar - BE
1.1818
36
1
Late
15% - Pale Ale - CA
2.3636
37
3
Mash
6% - Crystal 20
0.8864
35
20
Mash

Hops

Perle
0.5909
Pellet
Boil
90 min(s)
8.3
13.7
Perle
0.5909
Pellet
Boil
20 min(s)
8.3
7.7
Citra
1.1818
Pellet
Boil
0 min(s)
12
0.0

Yeast

BE134 Yeast
82%

Other Stuff

Coriander
0.5909
oz
Mash
Sweet Orange Peel
0.5909
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander at Mash
2.
Candi Sugar at 15 Minutes
3.
Orange Peel at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elis Golden Ale
Belgian Blond Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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