Belgian Blond Ale Recipe - Elis Golden Ale
Belgian Blond Ale
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Elis Golden Ale
by KJUrbanWinery 2/27/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Belgian Clear Candi Sugar - BE, Pale Ale - CA, Crystal 20, Perle Hops, Citra Hops, BE134 Yeast Homebrew Yeast, Coriander, Sweet Orange Peel.
Cruigsin for a Brusgin .
8% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
Candi Sugar at 15 Minutes
Orange Peel at 10 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Elis Golden Ale
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.011
FG
21.4 IBU (tinseth)
Bitterness
0.34
BG:GU
5.0 ° SRM
Color
71%
Efficiency
6.6 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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