Belgian Tripel Recipe - Clone Of Belgian Tripel

Recipe Info

Recipe Image

Clone Of Belgian Tripel

by on
All Grain
18 Liter(s)
19 Liter(s)
75 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, Hallertau Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Orange or Lemon peel, Coriander, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from God Damme Belgian Tripel.

Fermentables

81% - Pilsner - BE
6.2082
36
2
Mash
4% - Aromatic Malt - US
0.291
35
20
Mash
5% - Flaked Wheat - US
0.388
35
2
Mash
8% - Belgian Clear Candi Sugar - BE
0.582
36
1
Late
3% - Biscuit Malt - BE
0.194
36
23
Mash

Hops

Hallertau
48.5012
Pellet
Boil
60 min(s)
4.5
20.0
Saaz
12.1253
Pellet
Boil
20 min(s)
3.8
2.6
Saaz
12.1253
Pellet
Boil
5 min(s)
3.8
0.8

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Orange or Lemon peel
1.7108
kg
Boil
Coriander
0.4277
ml
Boil
Whirlfloc Tablet
0.8555
each
Boil
Yeast Nutrient
0.8555
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc Tablet at 15 min
2.
Add Orange Peel, Coriander, Belgian Candi Sugar to boil at 10 min
3.
2 weeks Primary, 8 weeks Secondary
4.
Bottle or Keg after Secondary
5.
Use 2 Step Mash 145 for 30 min, raise to 155 for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Tripel
Belgian Tripel
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 346 per 12oz Calories
Clone This Recipe

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