Belgian Tripel Recipe - Clone Of Belgian Tripel
Belgian Tripel
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Clone Of Belgian Tripel
by Brewer 124336 on 4/18/2021
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, Hallertau Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Orange or Lemon peel, Coriander, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from God Damme Belgian Tripel .
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Whirlfloc Tablet at 15 min
Add Orange Peel, Coriander, Belgian Candi Sugar to boil at 10 min
2 weeks Primary, 8 weeks Secondary
Bottle or Keg after Secondary
Use 2 Step Mash 145 for 30 min, raise to 155 for 30 min.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian Tripel
Belgian Tripel
18.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.098
OG
1.026
FG
23.4 IBU (tinseth)
Bitterness
0.24
BG:GU
7.9 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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