Imperial Stout Recipe - imperial stout
Imperial Stout
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imperial stout
by TopherDrewBrewingCo on 4/8/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B, CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Rye - US, Northern Brewer Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.
79% - Maris Otter Pale - UK
name
Wyeast British Cask Ale 1026
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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imperial stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.117
OG
1.028
FG
107.9 IBU (brewgr)
Bitterness
0.92
BG:GU
68.6 ° SRM
Color
75%
Efficiency
11.4 % ABV
Alcohol
419 per 12oz
Calories
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